main - duck

Ale-roasted - photo
Breast, Crispy Seared with Blueberry Balsamic Sauce - photo
Breasts - Five Spice, Roast - photo
Breasts with Crispy Ginger Potatoes
Breasts with Savoy Cabbage
Breasts, Honeyed, with Potato Rosti, Creamed Cabbage & Bacon - photo
Breasts, Pan-fried with Creamed Cabbage, Chestnuts & Caramelised Pear - photo - Gordon Ramsay
Breasts, Pan-fried with Summer Veg & Prosciutto - photo
Breasts, Seared with Ruby Port Sauce & Celeriac purée - photo
Cassoulet
Duck with French Peas - drawing
Five-Spice with Ginger Noodle Soup - photo
Five-spiced on Stir-fried Vegetable Sticks
Honey Roast with Cabbage & Smoked Bacon - photo
Honeyed, with Melting Onions & Red Wine Sauce - photo
Oriental Duck Salad - photo
Potted - photo
Roast with Beetroot Fondant & Madeira Sauce
Roast with Red Wine Sauce - photo

Soy Roast
Wild Duck with Parsley Potatoes


go to:

chicken

turkey