other ways with sausage

Meatball pizza
Squeeze the sausage meat out of the casings of Extra Special Italian Inspired Pork Sausages, and use to make mini meatballs. Put on to a Margherita pizza and bake according to the pack instructions until nicely caramelised and the meatballs are cooked through. Top with fresh basil to serve.

Welsh rarebit
Cut cooked Extra Special Leek & Black Pepper Pork Sausages down the middle and place on chunk bread with grated cheese on top. Toast under the grill.

Pop Extra Special Cumberland Pork Sausages in a casserole dish with wedges of red onion, red peppers, baby new potatoes, rapeseed oil and a bouquet garni. Roast for 30 mins, adding half a cup of wine towards the end.

Honey & Mustard Glaze
Bring beer, honey and mustard to the boil, then using it to coat sausages.
Cook in the oven according to the packet instructions. For a child-friendly version, replace the beer with apple juice.