monkfish skewers (spiedini di pesce)

serves 4, prep 20 mins, cook 30 mins

400 grams fillet of monkfish
16 slices of fresh bacon
12 mussels
1 onion
Dry white wine
Extra virgin olive oil to taste
Parsley, rosemary
Salt and pepper
CIRIO Tomato Fillets (400 grams)

Put the well cleaned mussels in a covered casserole dish with 75 ml of water and 15 ml of wine and cook until they open. Remove the mussels from their shells and strain but retain the cooking liquid.

In a casserole dish, fry the sliced onion with the olive oil for 4 minutes, then add the strained liquid from the mussels, the Cirio tomato fillets, rosemary parsley, salt and pepper. After 2 minutes turn off the heat.

Cut the monkfish fillets into 16 pieces and wrap in bacon, repeat with the mussels. Create 4 mixed skewers and fry them in a pan with some olive oil for 5 minutes.

Pour the tomato sauce over the skewers and serve.