leftover potatoes
 

FOR MASH
PESTO CROQUETTES
Stir pesto into cold mash and shape balls around mozzarella cubes. Dip in beaten egg, coat in breadcrumbs, drizzle with oil, then bake for 20-Mins or until golden.

FOR BOILED POTATOES
HERBY POTATO SALAD
Mix crème fraîche, lemon zest, chopped spring onions and soft herbs (parsley, basil, mint and dill work well, season. Mix with boiled potatoes.

FOR ROASTIES
PATATAS BRAVAS
Toss roasties with smoked paprika, then drizzle over a tub of arrabbiata sauce and bake for 15 mins. Serve with chopped parsley, lemon wedges and aioli.