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Rare |
Medium |
Well Done |
Beef
Sirloin
Topside/ top rump
Rib
Silverside
Brisket |
Oven temp:
Gas 4-5, 180°C, 350°F
20 mins per 450g (1lb) + 20 mins
Approx internal temp: 60°C |
Oven temp:
Gas 4-5, 180°C, 350°F
25 mins per 450g (1lb) + 25 mins
Approx internal temp: 70°C |
Oven temp:
Gas 4-5, 180°C, 350°F
30 mins per 450g (1lb) + 30 mins
Approx internal temp: 80°C |
Lamb
Loin
Shoulder
Leg
Rack
Shanks
Breast
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Oven temp:
Gas 4-5, 180°C, 350°F
25 mins per 450g (1lb) + 25 mins
Approx internal temp: 70- 75°C
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Oven temp:
Gas 4-5, 180°C, 350°F
30 mins per 450g (1lb) + 30 mins
Approx internal temp: 75-80°C
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Pork
Loin
Shoulder
Leg
Belly
Hock
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Oven temp:
Gas 4-5, 180°C, 350°F
30 mins per 450g (1lb) + 30 mins
Approx internal temp: 75-80°C |
Oven temp:
Gas 4-5, 180°C, 350°F
35 mins per 450g (1lb) + 35 mins
Approx internal temp: 80-85°C |
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